Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

por Osman, Farhana, Haldar, Sumanto, Henry, Christiani Jeyakumar
Publicado en Nutrients (2020)

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

por Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado en Foods (2018)

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

por Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado en Foods (2019)

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

por Khine, Wei Wei Thwe, Haldar, Sumanto, De Loi, Shou, Lee, Yuan-Kun
Publicado en Sci Rep (2021)

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

por Haldar, Sumanto, Hernandez, Noemí T, Ostertag, Luisa, Curtis, Peter, Cassidy, Aedín, Minihane, Anne Marie
Publicado 2014

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a random...

por Mok, Alexander, Haldar, Sumanto, Lee, Jetty Chung-Yung, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Publicado en Nutr J (2016)

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

por Haldar, Sumanto, Lee, Sze Han, Tan, Jun Jie, Chia, Siok Ching, Henry, Christiani Jeyakumar, Chan, Eric Chun Yong
Publicado en Nutrients (2018)

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

por Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Publicado en Front Physiol (2019)

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

por Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Publicado en JMIR Res Protoc (2020)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

por Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Publicado en BMJ Open Diabetes Res Care (2020)

Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial

por Haldar, Sumanto, Wong, Long Hui, Tjahyo, Alvin Suriya, Osman, Farhana, Tay, Shia Lyn, Govindharajulu, Priya, Lim, Susanna Poh Suan, Lian, Clara Yap Poh, Yuan, Yuan, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Publicado en Curr Dev Nutr (2021)