Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

gan Osman, Farhana, Haldar, Sumanto, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Nutrients (2020)

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

gan Haldar, Sumanto, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Foods (2018)

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic...

gan Haldar, Sumanto, Gan, Linda, Tay, Shia Lyn, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Foods (2019)

A single serving of mixed spices alters gut microflora composition: a dose–response randomised trial

gan Khine, Wei Wei Thwe, Haldar, Sumanto, De Loi, Shou, Lee, Yuan-Kun
Cyhoeddwyd yn Sci Rep (2021)

Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study

gan Haldar, Sumanto, Hernandez, Noemí T, Ostertag, Luisa, Curtis, Peter, Cassidy, Aedín, Minihane, Anne Marie
Cyhoeddwyd 2014

Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - a random...

gan Mok, Alexander, Haldar, Sumanto, Lee, Jetty Chung-Yung, Leow, Melvin Khee-Shing, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Nutr J (2016)

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

gan Haldar, Sumanto, Lee, Sze Han, Tan, Jun Jie, Chia, Siok Ching, Henry, Christiani Jeyakumar, Chan, Eric Chun Yong
Cyhoeddwyd yn Nutrients (2018)

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial

gan Haldar, Sumanto, Pakkiri, Leroy Sivappiragasam, Lim, Joseph, Chia, Siok Ching, Ponnalagu, Shalini, Drum, Chester Lee, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Front Physiol (2019)

Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Pr...

gan Sheen, Florence, Tan, Vicki, Haldar, Sumanto, Sengupta, Sharmila, Allen, David, Somani, Jyoti, Chen, Hui Yee, Tambyah, Paul, Forde, Ciaran G
Cyhoeddwyd yn JMIR Res Protoc (2020)

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

gan Haldar, Sumanto, Egli, Leonie, De Castro, Carlos Antonio, Tay, Shia Lyn, Koh, Melvin Xu Nian, Darimont, Christian, Mace, Katherine, Henry, Christiani Jeyakumar
Cyhoeddwyd yn BMJ Open Diabetes Res Care (2020)

Plant Based Foods to Improve Metabolic Health in Prediabetics – Protocol for a Randomized Controlled Trial

gan Haldar, Sumanto, Wong, Long Hui, Tjahyo, Alvin Suriya, Osman, Farhana, Tay, Shia Lyn, Govindharajulu, Priya, Lim, Susanna Poh Suan, Lian, Clara Yap Poh, Yuan, Yuan, Ponnalagu, Shalini, Henry, Christiani Jeyakumar
Cyhoeddwyd yn Curr Dev Nutr (2021)