Identification of a large Myc-binding protein that contains RCC1-like repeats

Por Guo, Qingbin, Xie, Jingwu, Dang, Chi V., Liu, Edison T., Bishop, J. Michael
Publicado em 1998

Transcriptomic Insights into Benzenamine Effects on the Development, Aflatoxin Biosynthesis, and Virulence of Aspergillus flavus

Por Yang, Mingguan, Lu, Laifeng, Li, Shuhua, Zhang, Jing, Li, Zhenjing, Wu, Shufen, Guo, Qingbin, Liu, Huanhuan, Wang, Changlu
Publicado no Toxins (Basel) (2019)

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes...

Por Delimont, Nicole M., Fiorentino, Nicole M., Opoku-Acheampong, Alexander B., Joseph, Michael V., Guo, Qingbin, Alavi, Sajid, Lindshield, Brian L.
Publicado no J Nutr Sci (2017)

Silencing of Wnt Signaling and Activation of Multiple Metabolic Pathways in Response to Thyroid Hormone-Stimulated Cell Proliferation

Por Miller, Lance D., Park, Kyung Soo, Guo, Qingbin M., Alkharouf, Nawal W., Malek, Renae L., Lee, Norman H., Liu, Edison T., Cheng, Sheue-yann
Publicado em 2001

The MFFAPP Tanzania Efficacy Study Protocol: Newly Formulated, Extruded, Fortified Blended Foods for Food Aid

Por Delimont, Nicole M, Chanadang, Sirichat, Joseph, Michael V, Rockler, Briana E, Guo, Qingbin, Regier, Gregory K, Mulford, Michael R, Kayanda, Rosemary, Range, Mwita, Mziray, Zidiheri, Jonas, Ambaksye, Mugyabuso, Joseph, Msuya, Wences, Lilja, Nina K, Procter, Sandra B, Chambers, Edgar, Alavi, Sajid, Lindshield, Brian L
Publicado no Curr Dev Nutr (2017)