Bioavailable Iron and Vitamin A in Newly Formulated, Extruded Corn, Soybean, Sorghum, and Cowpea Fortified-Blended Foods in the In Vitro Digestion/Caco-2 Cell Model

Por Penugonda, Kavitha, Fiorentino, Nicole M, Alavi, Sajid, Lindshield, Brian L
Publicado no Curr Dev Nutr (2018)

Long-Term Dose-Response Condensed Tannin Supplementation Does Not Affect Iron Status or Bioavailability

Por Delimont, Nicole M, Fiorentino, Nicole M, Kimmel, Katheryne A, Haub, Mark D, Rosenkranz, Sara K, Lindshield, Brian L
Publicado no Curr Dev Nutr (2017)

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes...

Por Delimont, Nicole M., Fiorentino, Nicole M., Opoku-Acheampong, Alexander B., Joseph, Michael V., Guo, Qingbin, Alavi, Sajid, Lindshield, Brian L.
Publicado no J Nutr Sci (2017)

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens

Por Fiorentino, Nicole M, Kimmel, Katheryne A, Suleria, Hafiz A R, Joseph, Michael, Alavi, Sajid, Beyer, R Scott, Lindshield, Brian L
Publicado no Curr Dev Nutr (2018)