Public health policies to encourage healthy eating habits: recent perspectives

door Gorski, Mary T, Roberto, Christina A
Gepubliceerd in J Healthc Leadersh (2015)

A Cluster of Three Genes Responsible for Allantoin Degradation in SACCHAROMYCES CEREVISIAE

door Cooper, Terrance G., Gorski, Mary, Turoscy, Vanessa
Gepubliceerd in 1979

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

door Gorski, Mary T., Cohen, Juliana F. W., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Gepubliceerd in Am J Public Health (2016)

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors

door Rosenfeld, Lindsay E, Cohen, Juliana FW, Gorski, Mary T, Lessing, Andrés J, Smith, Lauren, Rimm, Eric B, Hoffman, Jessica A
Gepubliceerd in Public Health Nutr (2016)

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student H...

door Hoffman, Jessica A., Rosenfeld, Lindsay, Schmidt, Nicole, Cohen, Juliana F. W., Gorski, Mary, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Gepubliceerd in J Acad Nutr Diet (2015)

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

door Cohen, Juliana F.W., Gorski, Mary T., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Catalano, Paul J., Rimm, Eric B.
Gepubliceerd in Am J Prev Med (2016)