Public health policies to encourage healthy eating habits: recent perspectives

Por Gorski, Mary T, Roberto, Christina A
Publicado no J Healthc Leadersh (2015)

A Cluster of Three Genes Responsible for Allantoin Degradation in SACCHAROMYCES CEREVISIAE

Por Cooper, Terrance G., Gorski, Mary, Turoscy, Vanessa
Publicado em 1979

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

Por Gorski, Mary T., Cohen, Juliana F. W., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Publicado no Am J Public Health (2016)

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors

Por Rosenfeld, Lindsay E, Cohen, Juliana FW, Gorski, Mary T, Lessing, Andrés J, Smith, Lauren, Rimm, Eric B, Hoffman, Jessica A
Publicado no Public Health Nutr (2016)

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student H...

Por Hoffman, Jessica A., Rosenfeld, Lindsay, Schmidt, Nicole, Cohen, Juliana F. W., Gorski, Mary, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Publicado no J Acad Nutr Diet (2015)

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

Por Cohen, Juliana F.W., Gorski, Mary T., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Catalano, Paul J., Rimm, Eric B.
Publicado no Am J Prev Med (2016)