Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

類似資料

• Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health)
  著者:: Hoffman, Jessica A., 等
  出版事項: (2015)
• Product reformulation and nutritional improvements after new competitive food standards in schools
  著者:: Jahn, Jaquelyn L, 等
  出版事項: (2017)
• Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates
  著者:: Cohen, Juliana F.W., 等
  出版事項: (2016)
• The Impact of 1 Year of Healthier School Food Policies on Students’ Diets During and Outside of the School Day
  著者:: Cohen, Juliana F. W., 等
  出版事項: (2018)
• How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors
  著者:: Rosenfeld, Lindsay E, 等
  出版事項: (2016)