Public health policies to encourage healthy eating habits: recent perspectives

di Gorski, Mary T, Roberto, Christina A
Pubblicato in J Healthc Leadersh (2015)

A Cluster of Three Genes Responsible for Allantoin Degradation in SACCHAROMYCES CEREVISIAE

di Cooper, Terrance G., Gorski, Mary, Turoscy, Vanessa
Pubblicazione 1979

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

di Gorski, Mary T., Cohen, Juliana F. W., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Pubblicato in Am J Public Health (2016)

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors

di Rosenfeld, Lindsay E, Cohen, Juliana FW, Gorski, Mary T, Lessing, Andrés J, Smith, Lauren, Rimm, Eric B, Hoffman, Jessica A
Pubblicato in Public Health Nutr (2016)

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student H...

di Hoffman, Jessica A., Rosenfeld, Lindsay, Schmidt, Nicole, Cohen, Juliana F. W., Gorski, Mary, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Pubblicato in J Acad Nutr Diet (2015)

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

di Cohen, Juliana F.W., Gorski, Mary T., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Catalano, Paul J., Rimm, Eric B.
Pubblicato in Am J Prev Med (2016)