Public health policies to encourage healthy eating habits: recent perspectives

by Gorski, Mary T, Roberto, Christina A
Published in J Healthc Leadersh (2015)

A Cluster of Three Genes Responsible for Allantoin Degradation in SACCHAROMYCES CEREVISIAE

by Cooper, Terrance G., Gorski, Mary, Turoscy, Vanessa
Published 1979

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

by Gorski, Mary T., Cohen, Juliana F. W., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Published in Am J Public Health (2016)

How do we actually put smarter snacks in schools? NOURISH (Nutrition Opportunities to Understand Reforms Involving Student Health) conversations with food-service directors

by Rosenfeld, Lindsay E, Cohen, Juliana FW, Gorski, Mary T, Lessing, Andrés J, Smith, Lauren, Rimm, Eric B, Hoffman, Jessica A
Published in Public Health Nutr (2016)

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student H...

by Hoffman, Jessica A., Rosenfeld, Lindsay, Schmidt, Nicole, Cohen, Juliana F. W., Gorski, Mary, Chaffee, Ruth, Smith, Lauren, Rimm, Eric B.
Published in J Acad Nutr Diet (2015)

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

by Cohen, Juliana F.W., Gorski, Mary T., Hoffman, Jessica A., Rosenfeld, Lindsay, Chaffee, Ruth, Smith, Lauren, Catalano, Paul J., Rimm, Eric B.
Published in Am J Prev Med (2016)