Dietary fish oil and pectin enhance colonocyte apoptosis in part through suppression of PPARδ/PGE(2) and elevation of PGE(3)

Por Vanamala, J., Glagolenko, A., Yang, P., Carroll, R.J., Murphy, M.E., Newman, R.A., Ford, J.R., Braby, L.A., Chapkin, R.S., Turner, N.D., Lupton, J.R.
Publicado em 2007