Separation and identification of bromelain-generated antibacterial peptides from Actinopyga lecanora

Por Ghanbari, Raheleh, Ebrahimpour, Afshin
Publicado no Food Sci Biotechnol (2017)

Actinopyga lecanora Hydrolysates as Natural Antibacterial Agents

Por Ghanbari, Raheleh, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Publicado em 2012

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

Por Khoramnia, Anahita, Ebrahimpour, Afshin, Ghanbari, Raheleh, Ajdari, Zahra, Lai, Oi-Ming
Publicado em 2013

Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates

Por Ghanbari, Raheleh, Zarei, Mohammad, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid
Publicado no Int J Mol Sci (2015)