Food Environment in Secondary Schools: À La Carte, Vending Machines, and Food Policies and Practices

Por French, Simone A., Story, Mary, Fulkerson, Jayne A., Gerlach, Anne Faricy
Publicado em 2003

Worksite environment physical activity and healthy food choices: measurement of the worksite food and physical activity environment at four metropolitan bus garages

Por Shimotsu, Scott T, French, Simone A, Gerlach, Anne F, Hannan, Peter J
Publicado em 2007

Household Obesity Prevention: Take Action—a Group-Randomized Trial

Por French, Simone A., Gerlach, Anne F., Mitchell, Nathan R., Hannan, Peter J., Welsh, Ericka M.
Publicado no Obesity (Silver Spring) (2011)

Pricing and Availability Intervention in Vending Machines at Four Bus Garages

Por French, Simone A., Hannan, Peter J, Harnack, Lisa J, Mitchell, Nathan R, Toomey, Traci L, Gerlach, Anne
Publicado em 2010

Worksite Environment Intervention to Prevent Obesity Among Metropolitan Transit Workers

Por French, Simone A, Harnack, Lisa J, Hannan, Peter J, Mitchell, Nathan R, Gerlach, Anne F, Toomey, Traci L
Publicado em 2010

Portion size effects on weight gain in a free living setting

Por French, Simone A, Mitchell, Nathan R, Wolfson, Julian, Harnack, Lisa J, Jeffery, Robert W, Gerlach, Anne F, Blundell, John E, Pentel, Paul R
Publicado em 2014