Ventricular repolarization wave variations during the amiodarone treatment course

gan Zhao, Hong, Gu, Dingwei, Ge, Qingfeng
Cyhoeddwyd yn Medicine (Baltimore) (2018)

Effect of Nitric Oxide on Improving Chilled Pork Quality Based on OPLS-DA and Entropy-Weight Topsis Method

gan YE Yongmao, GE Qingfeng, WU Mangang, YU Hai, LIU Rui
Cyhoeddwyd 2025-08-01

Antioxidant activity of Lactobacillus plantarum NJAU-01 in an animal model of aging

gan Ge, Qingfeng, Yang, Bo, Liu, Rui, Jiang, Donglei, Yu, Hai, Wu, Mangang, Zhang, Wangang
Cyhoeddwyd yn BMC Microbiol (2021)

Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausage

gan Yu, Hai, Qin, Chunjun, Zhang, Peipei, Ge, Qingfeng, Wu, Mangang, Wu, Jianping, Wang, Miao, Wang, Zhijun
Cyhoeddwyd yn J Food Sci Technol (2013)

Comparison of microbial communities from different Jinhua ham factories

gan Ge, Qingfeng, Gu, Yubin, Zhang, Wangang, Yin, Yongqi, Yu, Hai, Wu, Mangang, Wang, Zhijun, Zhou, Guanghong
Cyhoeddwyd yn AMB Express (2017)

Cooperative cobinding of synthetic and natural ligands to the nuclear receptor PPARγ

gan Shang, Jinsai, Brust, Richard, Mosure, Sarah A, Bass, Jared, Munoz-Tello, Paola, Lin, Hua, Hughes, Travis S, Tang, Miru, Ge, Qingfeng, Kamenekca, Theodore M, Kojetin, Douglas J
Cyhoeddwyd yn eLife (2018)