Taste Learning and Memory: A Window on the Study of Brain Aging

Por Gámiz, Fernando, Gallo, Milagros
Publicado em 2011

Increased N-Ethylmaleimide-Sensitive Factor Expression in Amygdala and Perirhinal Cortex during Habituation of Taste Neophobia

Por Gómez-Chacón, Beatriz, Gámiz, Fernando, Foster, Thomas C., Gallo, Milagros
Publicado no Neural Plast (2016)

In Vivo Sub-chronic Treatment with Dichlorvos in Young Rats Promotes Synaptic Plasticity and Learning by a Mechanism that Involves Acylpeptide Hydrolase Instead of Acetylcholineste...

Por García-Rojo, Gonzalo, Gámiz, Fernando, Ampuero, Estíbaliz, Rojas-Espina, Daniel, Sandoval, Rodrigo, Rozas, Carlos, Morales, Bernardo, Wyneken, Ursula, Pancetti, Floria
Publicado no Front Pharmacol (2017)