The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

по Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Опубликовано в: Sci Rep (2021)

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

по Sami, Rokayya, Elhakem, Abeer, Almushhin, Amina, Alharbi, Mona, Almatrafi, Manal, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Опубликовано в: Sci Rep (2021)

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

по Fikry, Mohammad, Yusof, Yus Aniza, M. Al-Awaadh, Alhussein, Abdul Rahman, Russly, Chin, Nyuk Ling, Ghazali, Hasanah Mohd
Опубликовано в: Antioxidants (Basel) (2019)

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

по Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Rahman, Russly Abdul, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Опубликовано в: Foods (2019)