The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C

por Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Publicado en Sci Rep (2021)

Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments

por Sami, Rokayya, Elhakem, Abeer, Almushhin, Amina, Alharbi, Mona, Almatrafi, Manal, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud
Publicado en Sci Rep (2021)

Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions

por Fikry, Mohammad, Yusof, Yus Aniza, M. Al-Awaadh, Alhussein, Abdul Rahman, Russly, Chin, Nyuk Ling, Ghazali, Hasanah Mohd
Publicado en Antioxidants (Basel) (2019)

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

por Fikry, Mohammad, Yusof, Yus Aniza, Al-Awaadh, Alhussein M., Rahman, Russly Abdul, Chin, Nyuk Ling, Mousa, Esraa, Chang, Lee Sin
Publicado en Foods (2019)