Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate

Bằng Fazaeli, Mahboubeh, Hojjatpanah, Ghazale, Emam-Djomeh, Zahra
Được phát hành 2011

Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic

Bằng Oliyaei, Najme, Moosavi‐Nasab, Marzieh, Tamaddon, Ali Mohammad, Fazaeli, Mahboubeh
Xuất bản năm Food Sci Nutr (2020)