Studies on carbon-13 turnover in eggs and blood of commercial layers

Autor JC Denadai, C Ducatti, AC Pezzato, AS Carrijo, FR Caldara, RP Oliveira
Vydáno 2006-12-01

Studies on carbon-13 turnover in eggs and blood of commercial layers

Autor JC Denadai, C Ducatti, AC Pezzato, AS Carrijo, FR Caldara, RP Oliveira
Vydáno v Revista Brasileira de Ciência Avícola (2006)

Broiler Pre-Slaughter Water Diet with Grass Lemongrass (Cymbopogon Citratus Stapf)

Autor RG Garcia, AF Royer, IA Nääs, R Borille, M Santana, FR Caldara
Vydáno v Revista Brasileira de Ciência Avícola (2017)

Broiler Surface Temperature and Behavioral Response under Two Different Light Sources

Autor FE Araújo, RG Garcia, IA Nääs, NDS Lima, RBTR Silva, FR Caldara
Vydáno v Revista Brasileira de Ciência Avícola (2015)

Selecting the most adequate bedding material for broiler production in Brazil

Autor RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, DF Pereira, VMOS Ferreira
Vydáno v Revista Brasileira de Ciência Avícola (2012)

Effect of Led Lighting Colors for Laying Japanese Quails

Autor KC Nunes, RG Garcia, IA Nääs, C Eyng, FR Caldara, S Sgavioli, BC Roriz, CM Ayala

Traceability of poultry offal meal in broiler feeding using isotopic analysis ( 13C and 15N) of different tissues

Autor RP Oliveira, C Ducatti, AC Pezzato, JC Denadai, VC Cruz, JR Sartori, AS Carrijo, FR Caldara
Vydáno v Revista Brasileira de Ciência Avícola (2010)

Impact of Exposure to Cold on Layer Production

Autor FMS Alves, GA Felix, ICL Almeida Paz, IA Nääs, GM Souza, FR Caldara, RG Garcia
Vydáno v Revista Brasileira de Ciência Avícola (2012)

Black Bone Syndrome in Chiken meat

Autor GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan
Vydáno v Revista Brasileira de Ciência Avícola (2013)

Training of Catching Teams and Reduction of Back Scratches in Broilers

Autor M Pilecco, ICL Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, NS Francisco
Vydáno v Revista Brasileira de Ciência Avícola (2013)

Implications of the Use of Sorghum in Broiler Production

Autor RG Garcia, AA Mendes, ICL Almeida Paz, CM Komiyama, FR Caldara, IA Nääs, WS Mariano
Vydáno v Revista Brasileira de Ciência Avícola (2013)

Productive, Qualitative, and Physiological Aspects of Layer Hens Fed with Propolis

Autor M Belloni, ICL Almeida Paz, IA Nääs, MCF Alves, RG Garcia, FR Caldara, LO Seno
Vydáno v Revista Brasileira de Ciência Avícola (2015)

Bone Characteristics of Broilers Supplemented with Vitamin D

Autor S Colet, RG Garcia, ICL Almeida Paz, FR Caldara, R Borille, AFB Royer, IA Nääs, S Sgavioli
Vydáno v Revista Brasileira de Ciência Avícola (2015)

Effect of Led Lighting Colors for Laying Japanese Quails

Autor KC Nunes, RG Garcia, IA Nääs, C Eyng, FR Caldara, S Sgavioli, BC Roriz, CM Ayala
Vydáno v Revista Brasileira de Ciência Avícola (2016)

Litter materials and the incidence of carcass lesions in broilers chickens

Autor RG Garcia, ICL Almeida Paz, FR Caldara, IA Nääs, LGF Bueno, LW Freitas, JD Graciano, S Sim
Vydáno v Revista Brasileira de Ciência Avícola (2012)

Applying multicriteria analysis for choosing the best marination for pork

Autor VMOS Nieto, FR Caldara, IA Nääs, M Moi, ICL Almeida Paz, RG Garcia, LO Seno, LS Santos
Vydáno v Revista MVZ Córdoba (2015)

Storage Period Affects Weight Loss of Japanese Quail Eggs

Autor BC Roriz, S Sgavioli, Garcia RG, IA Nääs, CHF Domingues, FR Caldara, LG Rombola, CM Ayla, K Bernnecke
Vydáno v Revista Brasileira de Ciência Avícola (2016)

Multi-criteria analysis of the influence of rearing, equipment, and catching management practices on the Incidence of back scratches in broilers

Autor M Pilecco, IC de L Almeida Paz, LA Tabaldi, IA Nääs, RG Garcia, FR Caldara, GO Andrela
Vydáno v Revista Brasileira de Ciência Avícola (2012)

Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities

Autor VMOS Ferreira, NS Francisco, M Belloni, GMZ Aguirre, FR Caldara, IA Nääs, RG Garcia, ICL Almeida Paz, GV Polycarpo
Vydáno 2011-06-01

Effect of the Litter Material on Drinking Water Quality in Broiler Production

Autor RG Garcia, Paz ICL Almeida, FR Caldara, IA Nääs, DF Pereira, LW Freitas, AW Schwingel, NDS Lima, JD Graciano
Vydáno v Revista Brasileira de Ciência Avícola (2010)