Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration

di Ghribi, Dhouha, Ellouze-Chaabouni, Semia
Pubblicazione 2011

Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing performance

di Bouassida, Mouna, Fourati, Nada, Ghazala, Imen, Ellouze‐Chaabouni, Semia, Ghribi, Dhouha
Pubblicato in Eng Life Sci (2017)

Production and characterization of soft Sardaigne‐type cheese by using almond gum as a functional additive

di Ghamgui, Hanen, Bouaziz, Fatma, Frikha, Fakher, Châari, Fatma, Ellouze‐Chaâbouni, Semia
Pubblicato in Food Sci Nutr (2021)

Application of Asymetrical and Hoke Designs for Optimization of Laccase Production by the White-Rot Fungus Fomes fomentarius in Solid-State Fermentation

di Neifar, Mohamed, Kamoun, Amel, Jaouani, Atef, Ellouze-Ghorbel, Raoudha, Ellouze-Chaabouni, Semia
Pubblicazione 2011

Decolorization of Solophenyl Red 3BL Polyazo Dye by Laccase-Mediator System: Optimization through Response Surface Methodology

di Neifar, Mohamed, Jaouani, Atef, Kamoun, Amel, Ellouze-Ghorbel, Raoudha, Ellouze-Chaabouni, Semia
Pubblicazione 2011

Nitraria retusa fruit prevents penconazole-induced kidney injury in adult rats through modulation of oxidative stress and histopathological changes

di Chaâbane, Mariem, Koubaa, Mohamed, Soudani, Nejla, Elwej, Awatef, Grati, Malek, Jamoussi, Kamel, Boudawara, Tahia, Ellouze Chaabouni, Semia, Zeghal, Najiba
Pubblicato in Pharm Biol (2017)

Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition

di Ben Jeddou, Khawla, Kammoun, Mariem, Hellström, Jarkko, Gutiérrez‐Quequezana, Liz, Rokka, Veli‐Matti, Gargouri‐Bouzid, Radhia, Ellouze‐Chaabouni, Semia, Nouri‐Ellouz, Oumèma
Pubblicato in Food Sci Nutr (2021)