The effect of Omega-3 fatty acids on serum paraoxonase activity, vitamins A, E, and C in type 2 diabetic patients

Por Kouchak, Anis, Djalali, Mahmoud, Eshraghian, Mohamadreza, Saedisomeolia, Ahmad, Djazayery, Abolghassem, Hajianfar, Hossein
Publicado em 2011

Activity Assay of Glutathione S-Transferase (GSTs) Enzyme as a Diagnostic Biomarker for Liver Hydatid Cyst in Vitro

Por MOATAMEDI POUR, Lila, FARAHNAK, Ali, MOLAEI RAD, Mohamadbagher, GOLMOHAMADI, Taghi, ESHRAGHIAN, Mohamadreza
Publicado no Iran J Public Health (2014)

Extra virgin olive oil in maternal diet increases osteogenic genes expression, but high amounts have deleterious effects on bones in mice offspring at adolescence

Por Mousavi, Seyedeh Neda, Koohdani, Fariba, Eslaminejad, Mohamadreza Baghaban, Izadi, Pantea, Eshraghian, Mohamadreza, Sayahpour, Forough Azam, Neek, Leila Shafiei, Shidfar, Farzad
Publicado no Iran J Basic Med Sci (2016)