The effect of Omega-3 fatty acids on serum paraoxonase activity, vitamins A, E, and C in type 2 diabetic patients

Por Kouchak, Anis, Djalali, Mahmoud, Eshraghian, Mohamadreza, Saedisomeolia, Ahmad, Djazayery, Abolghassem, Hajianfar, Hossein
Publicado em 2011