Research of rheological characteristics and determination of rational parameters of drying process of activated ferment for bakery products

Por D. M. Borodulin, E. A. Safonova, E. V. Nevskaya, M. T. Shulbaeva, D. V. Donya, T. I. Nepomnyashchaya
Publicado em 2018-03-01

POLYSACCHARIDES TUSSILAGOFARFARA L. REDUCE MYELOSUPPRESSION INDUCED BY CISPLATIN AND ETOPOSIDE

Por E. A. Safonova, K. A. Lopatina, T. G. Razina, E. P. Fedorova, E. P. Zueva, A. M. Gurev, M. V. Belousov
Publicado em 2017-09-01

A new analgesic agent based on hexaazaisowurzitan: feasibility of using in managing patients with cancer

Por K. A. Lopatina, S. G. Krylova, E. A. Safonova, E. P. Zueva, D. A. Kulagina, А. A. Churin, T. I. Fomina, S. V. Sysolyatin
Publicado em 2020-04-01

PRECLINICAL STUDIES OF α(1,2)-L-RAMNO-α(1,4)-D-GALACTOPIRANOZILURONAN FROM RHIZOMES ACORUS CALAMUS L. IN CANCER EXPERIMENT

Por K. A. Lopatina, T. G. Razina, E. P. Zueva, S. G. Krylova, A. M. Guryev, E. N. Amosova, O. Y. Rybalkina, E. A. Safonova, L. A. Efimova, M. V. Belousov
Publicado em 2016-02-01

Analgesic action of hexaazaisowurtzitane derivative in somatic pain models caused by TRPA1 and TRPV1 Ion channels activation

Por S. G. Krylova, K. A. Lopatina, E. P. Zueva, E. A. Safonova, T. N. Povet’eva, Yu. V. Nesterova, O. G. Afanas’eva, P. V. Kul’pin, N. I. Suslov, D. A. Kulagina, S. V. Sysolyatin, V. V. Zhdanov
Publicado em 2021-01-01