Flavouring compounds in Indian potato snacks

Bằng Raigond, Pinky, Singh, Brajesh, Dhulia, Akshita, Chopra, Shelly, Dutt, Som
Xuất bản năm J Food Sci Technol (2015)

Engineering a thermo-stable superoxide dismutase functional at sub-zero to >50°C, which also tolerates autoclaving

Bằng Kumar, Arun, Dutt, Som, Bagler, Ganesh, Ahuja, Paramvir Singh, Kumar, Sanjay
Được phát hành 2012

Predicting and Experimentally Validating Hot-Spot Residues at Protein–Protein Interfaces

Bằng Ibarra, Amaurys A., Bartlett, Gail J., Hegedüs, Zsöfia, Dutt, Som, Hobor, Fruzsina, Horner, Katherine A., Hetherington, Kristina, Spence, Kirstin, Nelson, Adam, Edwards, Thomas A., Woolfson, Derek N., Sessions, Richard B., Wilson, Andrew J.
Xuất bản năm ACS Chem Biol (2019)