PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.

著者: Vahmani, P, Rolland, D, Larsen, I, López-Campos, Ó, Prieto, N, Aalhus, J, Dugan, M
出版年 J Anim Sci (2018)

Phase I dose-escalation and pharmacokinetic study of temozolomide (SCH 52365) for refractory or relapsing malignancies

著者: Brada, M, Judson, I, Beale, P, Moore, S, Reidenberg, P, Statkevich, P, Dugan, M, Batra, V, Cutler, D
出版事項 1999

Phenotypic and genetic correlations of fatty acid composition in subcutaneous adipose tissue with carcass merit and meat tenderness traits in Canadian beef cattle

著者: Ekine-Dzivenu, C., Vinsky, M., Basarab, J. A., Aalhus, J. L., Dugan, M. E. R., Li, C.
出版年 J Anim Sci (2017)

351 Effects of level and source of fat in the diet of gestating beef cows on progeny performance.

著者: Añez-Osuna, F, Penner, G, Fitzsimmons, C, Dugan, M, Campbell, J, Jefferson, P, Lardner, H, McKinnon, J
出版年 J Anim Sci (2018)

Phase I study of temozolomide in paediatric patients with advanced cancer. United Kingdom Children's Cancer Study Group.

著者: Estlin, E. J., Lashford, L., Ablett, S., Price, L., Gowing, R., Gholkar, A., Kohler, J., Lewis, I. J., Morland, B., Pinkerton, C. R., Stevens, M. C., Mott, M., Stevens, R., Newell, D. R., Walker, D., Dicks-Mireaux, C., McDowell, H., Reidenberg, P., Statkevich, P., Marco, A., Batra, V., Dugan, M., Pearson, A. D.
出版事項 1998