Bi-Functional Biobased Packing of the Cassava Starch, Glycerol, Licuri Nanocellulose and Red Propolis

Por Costa, Samantha Serra, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza, de Souza, Carolina Oliveira, Guimarães, Alaíse Gil
Publicado no PLoS One (2014)

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

Por Perazzo, Kátya Karine Nery Carneiro Lins, Conceição, Anderson Carlos de Vasconcelos, dos Santos, Juliana Caribé Pires, Assis, Denilson de Jesus, Souza, Carolina Oliveira, Druzian, Janice Izabel
Publicado em 2014

Validation of analytical method for rhynchophorol quantification and stability in inorganic matrix for the controlled release of this pheromone

Por Viana, Arão Cardoso, Ramos, Ingrid Graça, dos Santos, Edeilza Lopes, Mascarenhas, Artur José Santos, Lima, Marcos dos Santos, Sant’Ana, Antônio Euzébio Goulart, Druzian, Janice Izabel
Publicado no Chem Cent J (2018)

Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial

Por Souza, Carolina Oliveira de, Leite, Maria Efigênia Q., Lasekan, John, Baggs, Geraldine, Pinho, Lorena Silva, Druzian, Janice Izabel, Ribeiro, Tereza Cristina M., Mattos, Ângela P., Menezes-Filho, José A., Costa-Ribeiro, Hugo
Publicado no Lipids Health Dis (2017)

Effect of Cellulose Nanocrystals from Different Lignocellulosic Residues to Chitosan/Glycerol Films

Por de Andrade, Marina Reis, Nery, Tatiana Barreto Rocha, de Santana e Santana, Taynã Isis, Leal, Ingrid Lessa, Rodrigues, Letícia Alencar Pereira, de Oliveira Reis, João Henrique, Druzian, Janice Izabel, Machado, Bruna Aparecida Souza
Publicado no Polymers (Basel) (2019)

Grape peel (Syrah var.) jam as a polyphenol‐enriched functional food ingredient

Por Amorim, Frederico Lopes, de Cerqueira Silva, Mariana Barros, Cirqueira, Marina Gonçalves, Oliveira, Roseane Santos, Machado, Bruna Aparecida Souza, Gomes, Raquel Gutierres, de Souza, Carolina Oliveira, Druzian, Janice Izabel, de Souza Ferreira, Ederlan, Umsza‐Guez, Marcelo Andrés
Publicado no Food Sci Nutr (2019)