Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS)

Por Ikeogu, Ugochukwu N., Davrieux, Fabrice, Dufour, Dominique, Ceballos, Hernan, Egesi, Chiedozie N., Jannink, Jean-Luc
Publicado no PLoS One (2017)

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)

Por Jaramillo, Angélica M., Londoño, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcazar, John, Davrieux, Fabrice, Talsma, Elise F.
Publicado no PLoS One (2018)

Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential

Por Trognitz, Bodo, Cros, Emile, Assemat, Sophie, Davrieux, Fabrice, Forestier-Chiron, Nelly, Ayestas, Eusebio, Kuant, Aldo, Scheldeman, Xavier, Hermann, Michael
Publicado em 2013