Research Developments in International Nutrition

Por Darby, William J.
Publicado em 1963

Pesticides: A Contribution to Agriculture and Nutrition

Por Darby, William J.
Publicado em 1964

The Nutritional Point of View: What Is Expected of Foods?

Por Darby, William J.
Publicado em 1954

Appraisal of Nutritional Status: Including Some Recent Observations on Iron and Lactobacillus casei Factor (Vitamin M, Folic Acid)

Por Darby, William J.
Publicado em 1947

The influence of different casein preparations in riboflavin-deficient diets upon the appearance of cataract

Por Day, Paul L., Darby, William J.
Publicado em 1938

Field Study of the Prevalence of the Clinical Manifestations of Dietary Inadequacy

Por Darby, William J., Milam, D. F.
Publicado em 1945

Nutrition and diet in health and disease /

Por McLester, James S., Darby, William J.
Publicado em S1952

Vitamin E Deficiency: Immunochemical Evidence for Increased Accumulation of Liver Xanthine Oxidase

Por Catignani, George L., Chytil, Frank, Darby, William J.
Publicado em 1974

NUTRITIONAL CYTOPENIA (VITAMIN M DEFICIENCY) IN THE MONKEY

Por Langston, William C., Darby, William J., Shukers, Carroll F., Day, Paul L.
Publicado em 1938

CHRONIC SODIUM CHLORIDE TOXICITY IN THE ALBINO RAT : II. OCCURRENCE OF HYPERTENSION AND OF A SYNDROME OF EDEMA AND RENAL FAILURE

Por Meneely, George R., Tucker, Robert G., Darby, William J., Auerbach, Stewart H.
Publicado em 1953

NUTRITIONAL CYTOPENIA IN MONKEYS RECEIVING THE GOLDBERGER DIET

Por Day, Paul L., Langston, William C., Darby, William J., Wahlin, Joel G., Mims, Virginia
Publicado em 1940

Bitot's spots and vitamin A deficiency

Por Darby, William J., McGanity, William J., McLaren, D. S., Paton, David, Alemu, Zamed, Medhen, Makonnen Gebre
Publicado em 1960

Food and Nutrition Section: Chemicals Introduced in Foods

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, Herbert E., Pilcher, Robert W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1951

Food and Nutrition Section: Chemicals Introduced in Foods

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, Herbert E., Pilcher, Robert W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1952

Food and Nutrition Section: Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods)

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, H. E., Pilcher, R. W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1950