Shrimp Inspection

Por Clarke, J. O.
Publicado em 1937

Determination of Filth and Extraneous Matter in Dairy Products

Por Clarke, J. O.
Publicado em 1947

Food and Nutrition Section: Chemicals Introduced in Foods

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, Herbert E., Pilcher, Robert W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1951

Food and Nutrition Section: Chemicals Introduced in Foods

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, Herbert E., Pilcher, Robert W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1952

Food and Nutrition Section: Chemicals Introduced in Foods (Chemicals Introduced in the Production of Foods)

Por Bing, Franklin C., Clarke, J. O., Darby, William J., Freeman, Smith, Longenecker, H. E., Pilcher, R. W., Proctor, Bernard E., Sandstead, Harold R., Scott, Henry T.
Publicado em 1950

Report of the Committee on Milk and Dairy Products (Food Values of Dairy Products as Affected by Methods of Handling in Production, Distribution, and Use : Food and Nutrition Secti...

Por Martin, Ethel A., Boisvert, Oscar, Clarke, J. O., Eichelberger, Marietta, Louder, Earl A., Palmer, William B., Riggs, Lloyd K., Sharp, Paul F., Tracy, Paul H.
Publicado em 1947