Microbial Dynamics during Industrial Rearing, Processing, and Storage of Tropical House Crickets (Gryllodes sigillatus) for Human Consumption

Por Vandeweyer, Dries, Wynants, Enya, Crauwels, Sam, Verreth, Christel, Viaene, Nikolaas, Claes, Johan, Lievens, Bart, Van Campenhout, Leen
Publicado no Appl Environ Microbiol (2018)

Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (<em>Tenebrio molitor</em>) Paste

Por Borremans An, Crauwels Sam, Vandeweyer Dries, Smets Ruben, Verreth Christel, Van Der Borght Mik, Lievens Bart, Van Campenhout Leen
Publicado em 2019-11-01

Assessing Genetic Diversity among Brettanomyces Yeasts by DNA Fingerprinting and Whole-Genome Sequencing

Por Crauwels, Sam, Zhu, Bo, Steensels, Jan, Busschaert, Pieter, De Samblanx, Gorik, Marchal, Kathleen, Willems, Kris A., Verstrepen, Kevin J., Lievens, Bart
Publicado em 2014

Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

Por Frans, Ingeborg, Dierckens, Kristof, Crauwels, Sam, Van Assche, Ado, Leisner, Jørgen, Larsen, Marianne H., Michiels, Chris W., Willems, Kris A., Lievens, Bart, Bossier, Peter, Rediers, Hans
Publicado em 2013

Correction: Does Virulence Assessment of Vibrio anguillarum Using Sea Bass (Dicentrarchus labrax) Larvae Correspond with Genotypic and Phenotypic Characterization?

Por Frans, Ingeborg, Dierckens, Kristof, Crauwels, Sam, Van Assche, Ado, Leisner, Jørgen J., Larsen, Marianne H., Michiels, Chris W., Willems, Kris A., Lievens, Bart, Bossier, Peter, Rediers, Hans
Publicado em 2013