The impaired quality of chicken affected by the wooden breast myopathy is counteracted in emulsion-type sausages

Por Madruga, Marta Suely, da Rocha, Thayse Cavalcante, de Carvalho, Leila Moreira, Sousa, Ana Maria Barbosa Lima, de Sousa Neto, Arnoud Clementino, Coutinho, Daniella Godoy, de Carvalho Ferreira, Andressa Samara, Soares, Alida Janine, de Sousa Galvão, Mercia, Ida, Elza Iouko, Estévez, Mario
Publicado no J Food Sci Technol (2019)