Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

Yazar: López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo, Recio, María C.
Yayımlandı Foods (2019)

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Yazar: de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Yayımlandı Foods (2019)

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

Yazar: de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Yayımlandı Antioxidants (Basel) (2020)

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Yazar: Gómez, Leidy J., Gómez, Nathalia A., Zapata, José E., López-García, Gabriel, Cilla, Antonio, Alegría, Amparo
Yayımlandı Foods (2020)

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

Yazar: Roselló-Soto, Elena, Martí-Quijal, Francisco J., Cilla, Antonio, Munekata, Paulo E. S., Lorenzo, Jose M., Remize, Fabienne, Barba, Francisco J.
Yayımlandı Molecules (2019)

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Yazar: Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez‐Cuesta, Marie C., Santos, Claudia N.
Yayımlandı Mol Nutr Food Res (2015)