Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

Por López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo, Recio, María C.
Publicado no Foods (2019)

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Por de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Publicado no Foods (2019)

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

Por de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Publicado no Antioxidants (Basel) (2020)

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

Por Gómez, Leidy J., Gómez, Nathalia A., Zapata, José E., López-García, Gabriel, Cilla, Antonio, Alegría, Amparo
Publicado no Foods (2020)

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

Por Roselló-Soto, Elena, Martí-Quijal, Francisco J., Cilla, Antonio, Munekata, Paulo E. S., Lorenzo, Jose M., Remize, Fabienne, Barba, Francisco J.
Publicado no Molecules (2019)

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Por Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez‐Cuesta, Marie C., Santos, Claudia N.
Publicado no Mol Nutr Food Res (2015)