Effect of a Milk-Based Fruit Beverage Enriched with Plant Sterols and/or Galactooligosaccharides in a Murine Chronic Colitis Model

von López-García, Gabriel, Cilla, Antonio, Barberá, Reyes, Alegría, Amparo, Recio, María C.
Veröffentlicht in Foods (2019)

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

von de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Veröffentlicht in Foods (2019)

Antiproliferative Effect of Bioaccessible Fractions of Four Brassicaceae Microgreens on Human Colon Cancer Cells Linked to Their Phytochemical Composition

von de la Fuente, Beatriz, López-García, Gabriel, Máñez, Vicent, Alegría, Amparo, Barberá, Reyes, Cilla, Antonio
Veröffentlicht in Antioxidants (Basel) (2020)

Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of In Vitro Iron Bioavailability

von Gómez, Leidy J., Gómez, Nathalia A., Zapata, José E., López-García, Gabriel, Cilla, Antonio, Alegría, Amparo
Veröffentlicht in Foods (2020)

Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization

von Roselló-Soto, Elena, Martí-Quijal, Francisco J., Cilla, Antonio, Munekata, Paulo E. S., Lorenzo, Jose M., Remize, Fabienne, Barba, Francisco J.
Veröffentlicht in Molecules (2019)

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

von Bohn, Torsten, McDougall, Gordon J., Alegría, Amparo, Alminger, Marie, Arrigoni, Eva, Aura, Anna‐Marja, Brito, Catarina, Cilla, Antonio, El, Sedef N., Karakaya, Sibel, Martínez‐Cuesta, Marie C., Santos, Claudia N.
Veröffentlicht in Mol Nutr Food Res (2015)