The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.

Por Emily Sonestedt, Sophie Hellstrand, Christina-Alexandra Schulz, Peter Wallström, Isabel Drake, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Marju Orho-Melander
Publicado em 2015-01-01

Complement C3 and incident hospitalization due to chronic kidney disease: a population-based cohort study

Por Xue Bao, Yan Borné, Iram Faqir Muhammad, Christina-Alexandra Schulz, Margaretha Persson, Marju Orho-Melander, Kaijun Niu, Anders Christensson, Gunnar Engström
Publicado em 2019-02-01