Suchergebnisse - Emily Sonestedt

Beverages – a scoping review for Nordic Nutrition Recommendations 2023 von Emily Sonestedt, Marko Lukic

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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 von Henna Vepsäläinen, Emily Sonestedt

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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 von Kirsten Bjørklund Holven, Emily Sonestedt

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Carbohydrates – a scoping review for Nordic Nutrition Recommendations 2023 von Emily Sonestedt, Nina Cecilie Øverby

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Adulthood weight changes, body mass index in youth, genetic susceptibility and risk of atrial fibrillation: a population-based cohort study von Yufeng Du, Lu Qi, Yan Borné, Emily Sonestedt

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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease von Huiping Li, Yaogang Wang, Emily Sonestedt, Yan Borné

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Starch intake, amylase gene copy number variation, plasma proteins, and risk of cardiovascular disease and mortality von Huiping Li, Yan Borné, Yaogang Wang, Emily Sonestedt

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Comparison of risk factors for Parkinson’s disease, coronary events and ischemic stroke von Lu Song, Shunming Zhang, Huiping Li, Oskar Hansson, Emily Sonestedt, Yan Borné

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Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort von Anna Stubbendorff, Ulrika Ericson, Ylva Bengtsson, Yan Borné, Emily Sonestedt, Elinor Hallström, PhD

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Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women von Suzanne Janzi, Esther González-Padilla, Stina Ramne, Stina Ramne, Sara Bergwall, Yan Borné, Emily Sonestedt

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Are we using more sugar substitutes? Wastewater analysis reveals differences and rising trends in artificial sweetener usage in Swedish urban catchments von Inga Haalck, Anna Székely, Stina Ramne, Emily Sonestedt, Claudia von Brömssen, Elin Eriksson, Foon Yin Lai

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Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk: a prospective cohort study in Sweden von Anna Stubbendorff, Suzanne Janzi, Yan Borné, Moa Carlbaum, Juulia Jukkola, Ulrika Ericson, Elinor Hallström, Emily Sonestedt

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The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort von Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt

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A high diet quality is associated with lower incidence of cardiovascular events in the Malmö diet and cancer cohort. von Joanna Hlebowicz, Isabel Drake, Bo Gullberg, Emily Sonestedt, Peter Wallström, Margaretha Persson, Jan Nilsson, Bo Hedblad, Elisabet Wirfält

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Gastronomy in Public Meals—A Scoping Review von Susanne Bryngelsson, Stina-Mina Ehn Börjesson, Anna Calvén, Bo Ekstrand, Sarah Forsberg, Karin Höijer, Maria Nyberg, Viktoria Olsson, Elisabet Rothenberg, Emily Sonestedt, Karin Wendin

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Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors von Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, Sofia Enhörning, Peter M. Nilsson, Gunnar Engström, Marju Orho-Melander, Ulrika Ericson, Gunter G. C. Kuhnle, Emily Sonestedt

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Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement. von Carl Lachat, Dana Hawwash, Marga C Ocké, Christina Berg, Elisabet Forsum, Agneta Hörnell, Christel Larsson, Emily Sonestedt, Elisabet Wirfält, Agneta Åkesson, Patrick Kolsteren, Graham Byrnes, Willem De Keyzer, John Van Camp, Janet E Cade, Nadia Slimani, Myriam Cevallos, Matthias Egger, Inge Huybrechts

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Polyphenol Intake and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study von Catalina Londoño, Valerie Cayssials, Izar de Villasante, Marta Crous-Bou, Augustin Scalbert, Elisabete Weiderpass, Antonio Agudo, Anne Tjønneland, Anja Olsen, Kim Overvad, Verena Katzke, Matthias Schulze, Domenico Palli, Vittorio Krogh, Maria Santucci de Magistris, Rosario Tumino, Fulvio Ricceri, Inger T. Gram, Charlotta Rylander, Guri Skeie, Maria-Jose Sánchez, Pilar Amiano, José María Huerta, Aurelio Barricarte, Hanna Sartor, Emily Sonestedt, Anders Esberg, Annika Idahl, Yahya Mahamat-Saleh, Nasser Laouali, Marina Kvaskoff, Renée Turzanski-Fortner, Raul Zamora-Ros

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Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort von Mercedes Gil-Lespinard, Jazmín Castañeda, Enrique Almanza-Aguilera, Jesús Humberto Gómez, Anne Tjønneland, Cecilie Kyrø, Kim Overvad, Verena Katzke, Matthias B. Schulze, Giovanna Masala, Claudia Agnoli, Maria Santucci de Magistris, Rosario Tumino, Carlotta Sacerdote, Guri Skeie, Cristina Lasheras, Esther Molina-Montes, José María Huerta, Aurelio Barricarte, Pilar Amiano, Emily Sonestedt, Marisa da Silva, Ingegerd Johansson, Johan Hultdin, Anne M. May, Nita G. Forouhi, Alicia K. Heath, Heinz Freisling, Elisabete Weiderpass, Augustin Scalbert, Raul Zamora-Ros

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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort von Inge Huybrechts, Inarie Jacobs, Carine Biessy, Elom K. Aglago, Mazda Jenab, Liesel Claeys, Jiri Zavadil, Corinne Casagrande, Genevieve Nicolas, Ghislaine Scelo, Andrea Altieri, Beatrice Fervers, Isabelle P. Oswald, Julien Vignard, Bernadette Chimera, Maria Santucci de Magistris, Giovanna Masala, Domenico Palli, Lisa Padroni, Jesús Castilla, Ana Jiménez-Zabala, Pauline Frenoy, Francesca Romana Mancini, Xuan Ren, Emily Sonestedt, Paolo Vineis, Alicia Heath, Mårten Werner, Esther Molina-Montes, Christina C. Dahm, Fie Langmann, José María Huerta, Magritt Brustad, Guri Skeie, Matthias B. Schulze, Antonio Agudo, Sabina Sieri, Michael Korenjak, Marc J. Gunter, Sarah De Saeger, Marthe De Boevre

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