A cross-sectional analysis of the cost and affordability of achieving recommended intakes of non-starchy fruits and vegetables in the capital of Vanuatu

Por Jones, Holly A, Charlton, Karen E
Publicado no BMC Public Health (2015)

Socioeconomic disadvantage and its implications for population health planning of obesity and overweight, using cross-sectional data from general practices from a regional catchmen...

Por Ghosh, Abhijeet, Charlton, Karen E, Batterham, Marijka J
Publicado no BMJ Open (2016)

Using data from patient interactions in primary care for population level chronic disease surveillance: The Sentinel Practices Data Sourcing (SPDS) project

Por Ghosh, Abhijeet, Charlton, Karen E, Girdo, Lisa, Batterham, Marijka
Publicado em 2014

High risk of malnutrition associated with depressive symptoms in older South Africans living in KwaZulu-Natal, South Africa: a cross-sectional survey

Por Naidoo, I., Charlton, Karen E., Esterhuizen, TM, Cassim, B.
Publicado no J Health Popul Nutr (2015)

Intraindividual variation in urinary iodine concentrations: effect of adjustment on population distribution using two and three repeated spot urine collections

Por Charlton, Karen E, Batterham, Marijka J, Buchanan, Li Min, Mackerras, Dorothy
Publicado em 2014

Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods

Por Lombard, Martani J, Steyn, Nelia P, Charlton, Karen E, Senekal, Marjanne
Publicado no Nutr J (2015)

Addressing the deficiencies in the evidence-base for primary practice in regional Australia - sentinel practices data sourcing (SPDS) project: a pilot study

Por Ghosh, Abhijeet, Charlton, Karen E, Girdo, Lisa, Batterham, Marijka J, McDonald, Keith
Publicado em 2013

Salt Use Behaviours of Ghanaians and South Africans: A Comparative Study of Knowledge, Attitudes and Practices

Por Menyanu, Elias, Charlton, Karen E., Ware, Lisa J., Russell, Joanna, Biritwum, Richard, Kowal, Paul
Publicado no Nutrients (2017)

Dietary Patterns and Blood Pressure in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials(1)(2)

Por Ndanuko, Rhoda N, Tapsell, Linda C, Charlton, Karen E, Neale, Elizabeth P, Batterham, Marijka J
Publicado no Adv Nutr (2016)

Fish, food security and health in Pacific Island countries and territories: a systematic literature review

Por Charlton, Karen E., Russell, Joanna, Gorman, Emma, Hanich, Quentin, Delisle, Aurélie, Campbell, Brooke, Bell, Johann
Publicado no BMC Public Health (2016)

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Por Nolan-Clark, Deborah J, Neale, Elizabeth P, Probst, Yasmine C, Charlton, Karen E, Tapsell, Linda C
Publicado em 2011

Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?

Por Kent, Katherine, Charlton, Karen E., Lee, Simone, Mond, Jonathon, Russell, Joanna, Mitchell, Paul, Flood, Victoria M.
Publicado no Nutr J (2018)

Foods, nutrients or whole diets: effects of targeting fish and LCn3PUFA consumption in a 12mo weight loss trial

Por Tapsell, Linda C, Batterham, Marijka J, Charlton, Karen E, Neale, Elizabeth P, Probst, Yasmine C, O’Shea, Jane E, Thorne, Rebecca L, Zhang, Qingsheng, Louie, Jimmy Chun Yu
Publicado em 2013

The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits

Por Peters, Sanne A. E., Dunford, Elizabeth, Ware, Lisa J., Harris, Teresa, Walker, Adele, Wicks, Mariaan, van Zyl, Tertia, Swanepoel, Bianca, Charlton, Karen E., Woodward, Mark, Webster, Jacqui, Neal, Bruce
Publicado no Nutrients (2017)