Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

av Giuliana de Moura PEREIRA, Caroline Isabel KOTHE, Camila Czieslak MACHADO, Stefani Machado LOPES, Simone Hickmann FLÔRES, Alessandro de Oliveira RIOS
I publikationen Ciência e Tecnologia de Alimentos (2014)

Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities

av Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon
Publicerad 2020-08-01