Normas UNE-EN-ISO de la serie 9000

Por Carlos Alonso Calleja
Publicado no Ciencia y Tecnología Alimentaria (1997)

Visualization and quantification of the cellular and extracellular components of Salmonella Agona biofilms at different stages of development.

Por Camino González-Machado, Rosa Capita, Félix Riesco-Peláez, Carlos Alonso-Calleja
Publicado em 2018-01-01

Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations

Por Rosa Capita, Ana Castaño-Arriba, Cristina Rodríguez-Melcón, Gilberto Igrejas, Patricia Poeta, Carlos Alonso-Calleja
Publicado em 2020-08-01

Evaluation of the Phenolic Profile of <i>Castanea sativa</i> Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

Por Vanessa Silva, Virgílio Falco, Maria Inês Dias, Lillian Barros, Adriana Silva, Rosa Capita, Carlos Alonso-Calleja, Joana S. Amaral, Gilberto Igrejas, Isabel C. F. R. Ferreira, Patrícia Poeta
Publicado em 2020-01-01

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components o...

Por Vanessa Silva, Rupesh Kumar Singh, Nelson Gomes, Bruno Gonçalves Soares, Adriana Silva, Virgílio Falco, Rosa Capita, Carlos Alonso-Calleja, José Eduardo Pereira, Joana S. Amaral, Gilberto Igrejas, Patrícia Poeta
Publicado em 2020-02-01