Immunonutrition: Author's reply

Por Calder, Philip C
Publicado em 2003

Immunonutrition: May have beneficial effects in surgical patients

Por Calder, Philip C
Publicado em 2003

A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia

Por Calder, Philip C
Publicado em 2010

Omega-3 Fatty Acids and Inflammatory Processes

Por Calder, Philip C.
Publicado em 2010

Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

Por Calder, Philip C.
Publicado em 2013

Parenteral omega-3 fatty acids: pouring oil on troubled waters?

Por Calder, Philip C
Publicado em 2012

The Nutrition Society fully engages with the Open Access model of publishing: Journal of Nutritional Science

Por Calder, Philip C.
Publicado em 2012

Docosahexaenoic Acid(1)(2)

Por Richard, Caroline, Calder, Philip C
Publicado no Adv Nutr (2016)

Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

Por Calder, Philip C., Newsholme, Eric A.
Publicado em 1992

Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

Por Miles, Elizabeth A., Calder, Philip C.
Publicado no Nutrients (2017)

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review

Por Innes, Jacqueline K., Calder, Philip C.
Publicado no Int J Mol Sci (2018)

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids

Por Rogero, Marcelo Macedo, Calder, Philip C.
Publicado no Nutrients (2018)

The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins

Por Bird, Julia K., Calder, Philip C., Eggersdorfer, Manfred
Publicado no Nutrients (2018)

GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cells

Por Christensen, David R., Calder, Philip C., Houghton, Franchesca D.
Publicado no Sci Rep (2015)

Acute appearance of fatty acids in human plasma – a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males...

Por Kagan, Michael L, West, Annette L, Zante, Christa, Calder, Philip C
Publicado em 2013

Vitamin E function and requirements in relation to PUFA

Por Raederstorff, Daniel, Wyss, Adrian, Calder, Philip C., Weber, Peter, Eggersdorfer, Manfred
Publicado no Br J Nutr (2015)

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

Por Phillips, Michelle A., Childs, Caroline E., Calder, Philip C., Rogers, Peter J.
Publicado no Int J Mol Sci (2015)

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinica...

Por Barbosa, Vera M, Miles, Elizabeth A, Calhau, Conceição, Lafuente, Estevão, Calder, Philip C
Publicado em 2010

Metabolic Syndrome: Epidemiology, Pathophysiology, and Nutrition Intervention

Por Dichi, Isaias, Simão, Andréa Name Colado, Vannucchi, Hélio, Curi, Rui, Calder, Philip C.
Publicado em 2012

Targeted medical nutrition for cachexia in chronic obstructive pulmonary disease: a randomized, controlled trial

Por Calder, Philip C., Laviano, Alessandro, Lonnqvist, Fredrik, Muscaritoli, Maurizio, Öhlander, Maria, Schols, Annemie
Publicado no J Cachexia Sarcopenia Muscle (2017)