Torthaí Cuardaigh d'Údair

1

Á lódáil...

Thermal Inactivation Characteristics of Bacterial Spores at Ultrahigh Temperatures

le Busta, F. F.
Foilsithe 1967

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Artigo

2

Á lódáil...

Osmotically induced increase in thermal resistance of heat-sensitive, dipicolinic acid-less spores of Bacillus cereus Ht-8.

le Bhothipaksa, K, Busta, F F
Foilsithe 1978

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Artigo

3

Á lódáil...

Heat resistance of Desulfotomaculum nigrificans spores in soy protein infant formula preparations.

le Donnelly, L S, Busta, F F
Foilsithe 1980

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Artigo

4

Á lódáil...

Inhibition of germinant binding by bacterial spores in acidic environments.

le Blocher, J C, Busta, F F
Foilsithe 1985

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Artigo

5

Á lódáil...

Inhibition of Clostridium botulinum 52A toxicity and protease activity by sodium acid pyrophosphate in media systems.

le Wagner, M K, Busta, F F
Foilsithe 1985

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Artigo

6

Á lódáil...

Heat-induced temperature sensitivity of outgrowing Bacillus cereus spores.

le Johnson, K M, Busta, F F
Foilsithe 1984

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Artigo

7

Á lódáil...

Differing L-alanine germination requirements of hypochlorite-treated Clostridium botulinum spores from two crops.

le Foegeding, P M, Busta, F F
Foilsithe 1983

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Artigo

8

Á lódáil...

Hypochlorite injury of Clostridium botulinum spores alters germination responses.

le Foegeding, P M, Busta, F F
Foilsithe 1983

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Artigo

9

Á lódáil...

Proposed role of lactate in germination of hypochlorite-treated Clostridium botulinum spores.

le Foegeding, P M, Busta, F F
Foilsithe 1983

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Artigo

10

Á lódáil...

Proposed mechanism for sensitization by hypochlorite treatment of Clostridium botulinum spores.

le Foegeding, P M, Busta, F F
Foilsithe 1983

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Artigo

11

Á lódáil...

Simple Method for Collection of Samples from a Frozen Food

le Adams, D. M., Busta, F. F.
Foilsithe 1970

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Artigo

12

Á lódáil...

Growth of Clostridium perfringens in Food Proteins Previously Exposed to Proteolytic Bacilli

le Schroder, D. J., Busta, F. F.
Foilsithe 1973

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Artigo

13

Á lódáil...

Identification of a Germination System Involved in the Heat Injury of Bacillus Subtilis Spores

le Busta, F. F., Adams, D. M.
Foilsithe 1972

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Artigo

14

Á lódáil...

Ultrahigh-Temperature Activation of a Low-Temperature Bacillus subtilis Spore Germination System

le Adams, D. M., Busta, F. F.
Foilsithe 1972

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Artigo

15

Á lódáil...

Effect of Soy Proteins on the Growth of Clostridium perfringens

le Busta, F. F., Schroder, D. J.
Foilsithe 1971

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Artigo

16

Á lódáil...

Influence of Milk Components on the Injury, Repair of Injury, and Death of Salmonella anatum Cells Subjected to Freezing and Thawing

le Janssen, D. W., Busta, F. F.
Foilsithe 1973

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Artigo

17

Á lódáil...

Antimicrobial effect of cocoa on salmonellae.

le Busta, F F, Speck, M L
Foilsithe 1968

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Artigo

18

Á lódáil...

Effect of Sodium Chloride Concentration in an Agar Medium on Growth of Heat-Shocked Staphylococcus aureus

le Busta, F. F., Jezeski, J. J.
Foilsithe 1963

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Artigo

19

Á lódáil...

Use of Calcium Dipicolinate for Enumeration of Total Viable Endospore Populations Without Heat Activation

le Busta, F. F., Ordal, Z. John
Foilsithe 1964

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Artigo

20

Á lódáil...

Lack of Influence of Suspending Media on Heat Activation of Bacillus subtilis Spores and Absence of Deactivation

le Busta, F. F., Ordal, Z. John
Foilsithe 1964

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Artigo

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