Molecular and active-site structure of a Bacillus 1,3-1,4-beta-glucanase.

Por Keitel, T, Simon, O, Borriss, R, Heinemann, U
Publicado em 1993

Native-like in vivo folding of a circularly permuted jellyroll protein shown by crystal structure analysis.

Por Hahn, M, Piotukh, K, Borriss, R, Heinemann, U
Publicado em 1994

Individual amino acids in the N-terminal loop region determine the thermostability and unfolding characteristics of bacterial glucanases.

Por Welfle, K., Misselwitz, R., Politz, O., Borriss, R., Welfle, H.
Publicado em 1996