An assessment of the test–retest reliability of the New Nordic Diet score

Por Bjørnarå, Helga Birgit, Hillesund, Elisabet Rudjord, Torstveit, Monica Klungland, Stea, Tonje Holte, Øverby, Nina Cecilie, Bere, Elling
Publicado no Food Nutr Res (2015)

The association between adherence to the New Nordic Diet and diet quality

Por Bjørnarå, Helga Birgit, Øverby, Nina Cecilie, Stea, Tonje Holte, Torstveit, Monica Klungland, Hillesund, Elisabet Rudjord, Andersen, Lene Frost, Berntsen, Sveinung, Bere, Elling
Publicado no Food Nutr Res (2016)

The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

Por Djupegot, Ingrid Laukeland, Nenseth, Camilla Bengtson, Bere, Elling, Bjørnarå, Helga Birgit Torgeirsdotter, Helland, Sissel Heidi, Øverby, Nina Cecilie, Torstveit, Monica Klungland, Stea, Tonje Holte
Publicado no BMC Public Health (2017)

Associations between eating meals, watching TV while eating meals and weight status among children, ages 10–12 years in eight European countries: the ENERGY cross-sectional study

Por Vik, Frøydis N, Bjørnarå, Helga Birgit, Øverby, Nina C, Lien, Nanna, Androutsos, Odysseas, Maes, Lea, Jan, Natasa, Kovacs, Eva, Moreno, Luis A, Dössegger, Alain, Manios, Yannis, Brug, Johannes, Bere, Elling
Publicado em 2013