The association between time scarcity, sociodemographic correlates and consumption of ultra-processed foods among parents in Norway: a cross-sectional study

BACKGROUND: Use of ultra-processed foods has expanded rapidly over the last decades and high consumption has been positively associated with risk of e.g. overweight, obesity and type 2 diabetes. Ultra-processed foods offer convenience as they require minimal time for preparation. It is therefore rea...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Djupegot, Ingrid Laukeland, Nenseth, Camilla Bengtson, Bere, Elling, Bjørnarå, Helga Birgit Torgeirsdotter, Helland, Sissel Heidi, Øverby, Nina Cecilie, Torstveit, Monica Klungland, Stea, Tonje Holte
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2017
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5433068/
https://ncbi.nlm.nih.gov/pubmed/28506318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-017-4408-3
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados