Identification of gluten-like proteins in selected pod bearing leguminous tree seeds

Yazar: Taghvaei, Mostafa, Smith, Brennan, Yazar, Gamze, Bean, Scott, Tilley, Michael, Ioerger, Brian
Yayımlandı PLoS One (2021)

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Yazar: Weerasooriya, Dilooshi K., Bean, Scott R., Nugusu, Yohannes, Ioerger, Brian P., Tesso, Tesfaye T.
Yayımlandı PLoS One (2018)

The effect of intravitreal anti-VEGF agents on peripheral wound healing in a rabbit model

Yazar: Christoforidis, John, Ricketts, Robert, Pratt, Cedric, Pierce, Jordan, Bean, Scott, Wells, Michael, Zhang, Xiaoli, La Perle, Krista
Baskı/Yayın Bilgisi 2012

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells()

Yazar: Cox, Sarah, Noronha, Leela, Herald, Thomas, Bean, Scott, Lee, Seong-Ho, Perumal, Ramasamy, Wang, Weiqun, Smolensky, Dmitriy
Yayımlandı Heliyon (2019)

Genetic architecture of kernel composition in global sorghum germplasm

Yazar: Rhodes, Davina H., Hoffmann, Leo, Rooney, William L., Herald, Thomas J., Bean, Scott, Boyles, Richard, Brenton, Zachary W., Kresovich, Stephen
Yayımlandı BMC Genomics (2017)

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1

Yazar: Wu, Yuye, Li, Xianran, Xiang, Wenwen, Zhu, Chengsong, Lin, Zhongwei, Wu, Yun, Li, Jiarui, Pandravada, Satchidanand, Ridder, Dustan D., Bai, Guihua, Wang, Ming L., Trick, Harold N., Bean, Scott R., Tuinstra, Mitchell R., Tesso, Tesfaye T., Yu, Jianming
Baskı/Yayın Bilgisi 2012