The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products

Por Weerasooriya, Dilooshi K., Bean, Scott R., Nugusu, Yohannes, Ioerger, Brian P., Tesso, Tesfaye T.
Publicado no PLoS One (2018)

The effect of intravitreal anti-VEGF agents on peripheral wound healing in a rabbit model

Por Christoforidis, John, Ricketts, Robert, Pratt, Cedric, Pierce, Jordan, Bean, Scott, Wells, Michael, Zhang, Xiaoli, La Perle, Krista
Publicado em 2012

Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells()

Por Cox, Sarah, Noronha, Leela, Herald, Thomas, Bean, Scott, Lee, Seong-Ho, Perumal, Ramasamy, Wang, Weiqun, Smolensky, Dmitriy
Publicado no Heliyon (2019)

Genetic architecture of kernel composition in global sorghum germplasm

Por Rhodes, Davina H., Hoffmann, Leo, Rooney, William L., Herald, Thomas J., Bean, Scott, Boyles, Richard, Brenton, Zachary W., Kresovich, Stephen
Publicado no BMC Genomics (2017)

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1

Por Wu, Yuye, Li, Xianran, Xiang, Wenwen, Zhu, Chengsong, Lin, Zhongwei, Wu, Yun, Li, Jiarui, Pandravada, Satchidanand, Ridder, Dustan D., Bai, Guihua, Wang, Ming L., Trick, Harold N., Bean, Scott R., Tuinstra, Mitchell R., Tesso, Tesfaye T., Yu, Jianming
Publicado em 2012