Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

di Utzschneider, Kristina M., Bayer-Carter, Jennifer L., Arbuckle, Matthew D., Tidwell, Jaime M., Richards, Todd L., Craft, Suzanne
Pubblicazione 2012

High-Intensity Physical Activity Modulates Diet Effects on Cerebrospinal β-Amyloid Levels in Normal Aging and Mild Cognitive Impairment

di Baker, Laura D., Bayer-Carter, Jennifer L., Skinner, Jeannine, Montine, Thomas J., Cholerton, Brenna A., Callaghan, Maureen, Leverenz, James B., Walter, Brooke K., Tsai, Elaine, Postupna, Nadia, Lampe, Johanna, Craft, Suzanne
Pubblicazione 2012

Effect of Apolipoprotein E Genotype and Diet on Apolipoprotein E Lipidation and Amyloid Peptides

di Hanson, Angela J., Bayer-Carter, Jennifer L., Green, Pattie S., Montine, Thomas J., Wilkinson, Charles W., Baker, Laura D., Watson, G. Stennis, Bonner, Laura M., Callaghan, Maureen, Leverenz, James B., Tsai, Elaine, Postupna, Nadia, Zhang, Jing, Lampe, Johanna, Craft, Suzanne
Pubblicazione 2013

Diet Intervention and Cerebrospinal Fluid Biomarkers in Amnestic Mild Cognitive Impairment

di Bayer-Carter, Jennifer L., Green, Pattie S., Montine, Thomas J., VanFossen, Brian, Baker, Laura D., Watson, G. Stennis, Bonner, Laura M., Callaghan, Maureen, Leverenz, James B., Walter, Brooke K., Tsai, Elaine, Plymate, Stephen R., Postupna, Nadia, Wilkinson, Charles W., Zhang, Jing, Lampe, Johanna, Kahn, Steven E., Craft, Suzanne
Pubblicazione 2011