Beneficial effect of a weight-stable, low-fat/low-saturated fat/low-glycaemic index diet to reduce liver fat in older subjects

par Utzschneider, Kristina M., Bayer-Carter, Jennifer L., Arbuckle, Matthew D., Tidwell, Jaime M., Richards, Todd L., Craft, Suzanne
Publié 2012

High-Intensity Physical Activity Modulates Diet Effects on Cerebrospinal β-Amyloid Levels in Normal Aging and Mild Cognitive Impairment

par Baker, Laura D., Bayer-Carter, Jennifer L., Skinner, Jeannine, Montine, Thomas J., Cholerton, Brenna A., Callaghan, Maureen, Leverenz, James B., Walter, Brooke K., Tsai, Elaine, Postupna, Nadia, Lampe, Johanna, Craft, Suzanne
Publié 2012

Effect of Apolipoprotein E Genotype and Diet on Apolipoprotein E Lipidation and Amyloid Peptides

par Hanson, Angela J., Bayer-Carter, Jennifer L., Green, Pattie S., Montine, Thomas J., Wilkinson, Charles W., Baker, Laura D., Watson, G. Stennis, Bonner, Laura M., Callaghan, Maureen, Leverenz, James B., Tsai, Elaine, Postupna, Nadia, Zhang, Jing, Lampe, Johanna, Craft, Suzanne
Publié 2013

Diet Intervention and Cerebrospinal Fluid Biomarkers in Amnestic Mild Cognitive Impairment

par Bayer-Carter, Jennifer L., Green, Pattie S., Montine, Thomas J., VanFossen, Brian, Baker, Laura D., Watson, G. Stennis, Bonner, Laura M., Callaghan, Maureen, Leverenz, James B., Walter, Brooke K., Tsai, Elaine, Plymate, Stephen R., Postupna, Nadia, Wilkinson, Charles W., Zhang, Jing, Lampe, Johanna, Kahn, Steven E., Craft, Suzanne
Publié 2011