Genetically modified foods: safety, risks and public concerns—a review

Por Bawa, A. S., Anilakumar, K. R.
Publicado em 2012

Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contents

Por Manjunatha, S. S., Raju, P. S., Bawa, A. S.
Publicado no J Food Sci Technol (2012)

Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb Slices

Por Maity, Tanushree, Bawa, A. S., Raju, P. S.
Publicado no Int J Food Sci (2014)

Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot bar

Por Maity, Tanushree, Bawa, A. S., Raju, P. S.
Publicado no J Food Sci Technol (2016)

Simplification and optimization of deMan Rogosa Sharpe (MRS) medium for enhanced production of bacteriocin by Weissella paramesenteroides DFR-8

Por Pal, Ajay, Ramana, K. V., Bawa, A. S.
Publicado em 2010

Evaluation of sensory acceptability and storage stability of frozen carrot based dessert

Por Saxena, Tanushree Maity, Raju, P. S., Bawa, A. S.
Publicado em 2011

Moisture sorption characteristics of freeze dried whey–grape beverage mix

Por Varghese, K. Shiby, Radhakrishna, K., Bawa, A. S.
Publicado em 2012

Development of ready-to-fry frozen vegetable snack and its quality evaluation

Por Maity, Tanushree, Shah, Alok, Raju, P. S., Bawa, A. S.
Publicado em 2011

Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review

Por Jayathilakan, K., Sultana, Khudsia, Radhakrishna, K., Bawa, A. S.
Publicado em 2011

Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)

Por Kumudavally, K. V., Tabassum, Aisha, Radhakrishna, K., Bawa, A. S.
Publicado em 2011

Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips

Por Manjunatha, S. S., Ravi, N., Negi, P. S., Raju, P. S., Bawa, A. S.
Publicado no J Food Sci Technol (2012)

Giant adrenal pseudocyst mimicking a malignant lesion

Por Mohan, Harsh, Aggarwal, Ritu, Tahlan, Anita, Bawa, A.S., Ahluwalia, Monica
Publicado em 2003

Surgical Management of Resistant Priapism

Por Singal, Rikki, Bawa, A. S., Singh, Rashpal, Sahu, Pradeep, Gupta, Anupama
Publicado em 2011

Effect of fiber incorporation on rheological and chapati making quality of wheat flour

Por Yadav, D. N., Rajan, A., Sharma, G. K., Bawa, A. S.
Publicado em 2010

Technology, applications and modelling of ohmic heating: a review

Por Varghese, K. Shiby, Pandey, M. C., Radhakrishna, K., Bawa, A. S.
Publicado em 2012

A refreshing beverage from mature coconut water blended with lemon juice

Por Chauhan, O. P., Archana, B. S., Singh, Asha, Raju, P. S., Bawa, A. S.
Publicado no J Food Sci Technol (2012)

Studies on the physicochemical characteristics of heated honey, honey mixed with ghee and their food consumption pattern by rats

Por Annapoorani, A., Anilakumar, K. R., Khanum, Farhath, Murthy, N. Anjaneya, Bawa, A. S.
Publicado em 2010

Quality of fried broiler chicken leg muscles stored at different temperatures

Por Pandey, M. C., Manral, Mallika, Srihari, K. A., Jayathilakan, K., Radhakrishna, K., Bawa, A. S.
Publicado em 2010

Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies

Por Roopa, N., Chauhan, O. P., Raju, P. S., Das Gupta, D. K., Singh, R. K. R., Bawa, A. S.
Publicado em 2012