Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

Por Taofiq, Oludemi, González-Paramás, Ana M., Barreiro, Maria Filomena, Ferreira, Isabel C. F. R.
Publicado no Molecules (2017)

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based E...

Por Leichtweis, Maria G., Pereira, Carla, Prieto, M.A., Barreiro, Maria Filomena, Baraldi, Ilton José, Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado no Molecules (2019)

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

Por Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M., Ferreira, Isabel C. F. R.
Publicado no Molecules (2016)

Cosmetics Preservation: A Review on Present Strategies

Por Halla, Noureddine, Fernandes, Isabel P., Heleno, Sandrina A., Costa, Patrícia, Boucherit-Otmani, Zahia, Boucherit, Kebir, Rodrigues, Alírio E., Ferreira, Isabel C. F. R., Barreiro, Maria Filomena
Publicado no Molecules (2018)

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Por Molina, Adriana K., Vega, Erika N., Pereira, Carla, Dias, Maria Inês, Heleno, Sandrina A., Rodrigues, Paula, Fernandes, Isabel P., Barreiro, Maria Filomena, Kostić, Marina, Soković, Marina, Barreira, João C.M., Barros, Lillian, Ferreira, Isabel C.F.R.
Publicado no Antioxidants (Basel) (2019)