Synergistic Effects of Electron-beam Irradiation and Leek Extract on the Quality of Pork Jerky during Ambient Storage

von Kim, Hyun-Joo, Kang, Mingu, Yong, Hae In, Bae, Young Sik, Jung, Samooel, Jo, Cheorun
Veröffentlicht 2013

Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines

von Jayasena, Dinesh D., Jung, Samooel, Kim, Hyun Joo, Bae, Young Sik, Yong, Hae In, Lee, Jun Heon, Kim, Jong Geun, Jo, Cheorun
Veröffentlicht 2013

Proximate Composition, and l-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken

von Jung, Samooel, Bae, Young Sik, Yong, Hae In, Lee, Hyun Jung, Seo, Dong Won, Park, Hee Bok, Lee, Jun Heon, Jo, Cheorun
Veröffentlicht in Asian-Australas J Anim Sci (2015)

Differentiation of Deboned Fresh Chicken Thigh Meat from the Frozen-Thawed One Processed with Different Deboning Conditions

von Bae, Young Sik, Lee, Jae Cheong, Jung, Samooel, Kim, Hyun-Joo, Jeon, Seung Yeop, Park, Do Hee, Lee, Soo-Kee, Jo, Cheorun
Veröffentlicht in Korean J Food Sci Anim Resour (2014)

Frequency and Predictive Factors of Lymph Node Metastasis in Mucosal Cancer

von Nam, Myung Jin, Oh, Seung Jong, Oh, Cheong Ah, Kim, Dae Hoon, Bae, Young Sik, Choi, Min Gew, Noh, Jae Hyung, Sohn, Tae Sung, Bae, Jae Moon, Kim, Sung
Veröffentlicht 2010